ABOUT US
Wenyue Exporting is an exporter and distributor established in Sydney with the vision of introducing Australia’s leading agricultural brands to local and oversea market. The current product range across premium food, beef, lamb, meat, wine, health products. We supply these products to Australia wide and Asian market through reliable retailer, wholesaler, and e-trade business.
The Benefits of Red Wine
The prevention and treatment of cerebral thrombosis: Wine contains resveratrol, a plant antitoxin that has the ability to inhibit platelet aggregation. The resveratrol in wine is present on the grape skin and is a type of glycosidic glycoside that contains about 1 microgram per liter in red wine and only 0.2 microgram in white wine. Experiments have shown that even if red wine is diluted 1000 times, it is still effective in inhibiting platelet aggregation, with an inhibition rate of 42%, which can reduce the occurrence of cerebral thrombosis.
The Benefits of Red Wine
It can prevent breast cancer. Researchers from Illinois Pharmaceutical University found that grape skin has the strongest anti-cancer activity. American scientists recently found that wine contains a chemical substance that can prevent breast cancer. Roy Williams of the San Francisco Wine Research Institute said at a press conference held in Washington that they found a substance in red wine and white wine that can prevent breast cancer. This material has this effect because it can resist estrogen, which is related to breast cancer.
The Benefits of Red Wine
A study by Harvard University in the United States found that red wine has the effect of preventing macular degeneration (retinal membrane). Macular degeneration is caused by the dissociation of harmful oxygen molecules, which can damage the macula in the muscle. Wine, especially red wine, contains a substance that can eliminate oxygen free radicals - resveratrol, which can protect the visual perception from harm. Experiments have confirmed that people who regularly consume small amounts of red wine are 20% less likely to develop macular degeneration than those who do not consume it.